Served with soup or salad
Chicken Fried Steak* ($14.95)
Tender cube steak breaded, fried, and smothered in country gravy.
Salmon* ($16.95)
8 oz. salmon filet grilled with lemon, pepper and served with tartar sauce.
Finger Steak Dinner ($15.95)
Hand-breaded finger steaks served with fries and cocktail sauce.
Fried chicken Dinner* ($16.95)
Hand-breaded fried chicken served with mashed potatoes, gravy, and coleslaw.
Sirloin Dinner* ($19.95)
8oz Idaho choice top sirloin topped with sautéed onions and mushrooms served with a baked potato.